This text appears to be in Persian (Farsi). Here is the translation in English:
“Mint syrup is one of the simple and refreshing drinks that has antibiotic properties and can be effective in relieving digestive discomfort. The main ingredients of this syrup are water and sugar, and the mint used can be fresh, dried, or mint extract. By adding ingredients such as lemon juice, vinegar, rose water, and saffron, you can diversify this syrup and create a delicious and completely natural drink. In this article, we will provide instructions on how to make tasty mint and rose syrup.”
“Mint and Rose Syrup”
This drink, with its aroma and flavor of mint, is a natural stimulant that helps improve brain function, relieves fatigue and depression, and gives you a fresh burst of energy.
Ingredients for making Mint and Rose Syrup:
5 cups sugar
1/2 cup lemon juice
1 cup fresh mint leaves
9 cups water
1/2 cup rose water
3 tea spoons rose water
4 cardamom pods”
Here is the translation of the recipe for making Mint and Rose Syrup:
- Pour water and sugar into a pot and place it on the heat until it boils.
- After washing the mint leaves, chop them roughly and add them to the syrup.
- Reduce the heat and let the syrup simmer and thicken. Then add the cardamom pods and let it boil for another 10 minutes.
- Finally, add lemon juice, mint water and rose water to the syrup, turn off the heat, and let it sit for a while.
- After a few hours when the syrup has cooled down, strain it and store it in a glass bottle in the fridge.
- When serving, dilute the thick syrup with water and ice and enjoy!
Enjoy your drink!