Rosemary

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Rosemary, scientifically known as Rosmarinus officinalis, is a perennial herb that is widely used in cooking, herbal medicine, and aromatherapy. Here's some information about rosemary: Description: Rosemary is an evergreen…

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Roselle Tea

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What is the Roselle Plant? Hibiscus sabdariffa, or Roselle, is a shrub belonging to the Malvaceae family. In Iran, it is typically known as sour tea. In English-speaking countries, Roselle…

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Oregano

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Oregano, scientifically known as Origanum vulgare, is a popular herb that is widely used in Mediterranean, Mexican, and Italian cuisines. It is known for its strong, aromatic flavor and is…

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Nougat

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The characteristics of good nougat are: Taste and flavor: Nougat should have a delicious and enjoyable taste, with a well-balanced combination of flavors. Softness: Nougat should have a soft texture…

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Nettle Tea

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Nettle tea is an herbal infusion made from the leaves and roots of the stinging nettle plant, scientifically known as Urtica dioica. Despite its prickly reputation, stinging nettle has been…

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