The Recipes

  • Recipes
Rosemary

October 30, 2023

Rosemary, scientifically known as Rosmarinus officinalis, is a perennial herb that is widely used in cooking, herbal medicine, and aromatherapy.…

Roselle Tea

October 30, 2023

What is the Roselle Plant? Hibiscus sabdariffa, or Roselle, is a shrub belonging to the Malvaceae family. In Iran, it…

Pomegranate Concentrate

October 30, 2023

Pomegranate paste, which is made by boiling fresh pomegranate juice, is one of the most beneficial and delicious types of…

Oregano

October 30, 2023

Oregano, scientifically known as Origanum vulgare, is a popular herb that is widely used in Mediterranean, Mexican, and Italian cuisines.…

Nougat

October 30, 2023

The characteristics of good nougat are: Taste and flavor: Nougat should have a delicious and enjoyable taste, with a well-balanced…

Nettle Tea

October 30, 2023

Nettle tea is an herbal infusion made from the leaves and roots of the stinging nettle plant, scientifically known as…

Mint Water Juice

October 30, 2023

This text appears to be in Persian (Farsi). Here is the translation in English: “Mint syrup is one of the…

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