Recipe for Cardamom and Rose water Cake

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Rosewater, Cardamom Water And Saffron Cake Recipe

Ingredients:

  • 1 and 1/3 cups of flour
  • 3 eggs
  • 2 teaspoons of saffron, brewed
  • 1 cup of sugar
  • 3/4 cup of oil
  • 3/4 cup of a milk
  • 1/5 cup of rose water
  • 2 teaspoons of baking powder
  • 2 tea spoon of cardamom water
  • A pinch of salt (amount of salt between your thumb and index finger)

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In a separate bowl, beat the eggs with sugar until the mixture becomes light and fluffy.
  4. Add the saffron, oil, rosewater and milk mixture, and cardamom water to the eggs mixture and stir well.
  5. Gradually add the flour mixture to the egg mixture, and mix well until the batter is smooth.
  6. Grease a cake pan with some oil, and pour the batter into the pan.
  7. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool down in the pan for 10 minutes, and then remove it from the pan and transfer it to a wire rack to cool completely.
  9. Once the cake has cooled down, you can decorate it with some rose bud or icing sugar, if desired.